List of Lab techniques

Alpha amylase production	Analyze 1H and 13C NMR
Analyze mass spectral data	Aseptic technique
Assay of antibodies	Assay of antigens
Assay of fermentation broths for production	Assay of receptors
	Bacterial conjugation and mapping
	Bacterial growth curves
Bacterial testing of water	Bioreactors
Calorimetric assays	Capillary Electrophoresis
CCD camera image acquisition	Cell culturing (animal or plant cells)
Cell fractionation	Chemical kinetics measurements
Chromatography-analytical HPLC	Classification of organisms
Colligative prop-polymer visc	Complement fixation test
Compound manipulation	Confocal Microscopy
Construct a phylogenetic tree	Crystallization
Culture and identification of bacterial pathogens	Cytoplasmic RNA extraction
Differential centrifugation	Distillation
Drosophila genetics	Electrochem-cyclic voltammetry
Electron microscopy
Enzyme induction in bacteria	Fermenters
Fluorescent antibody test	GC
Gel electrophoresis	Genetic manipulation of plant cell
Good Laboratory Practices	Indirect immunofluorescence
Invitro transcription	IR
Isolate and screen microorganisms
Isolation of bacteriophage	Light microscopy
Medium preparation	Microbiological assays
Multi-step synthesis	Mutagen identification via Ames Test
Mutagenesis	Mutagenesis and mapping
Mutant characterization	N-body Technique
Northern blotting	Optical instrumentation
Oscilloscopes	PCR
Photometric kinetics	Photomultipliers
Photon & particle detectors	Physiological processes
Polarography	Preparation and sterilization of media
Proportional counters	Protein purification
Pulse amplification & detection	Pulse height analyzers
Pure culture methods	Quantification of microbes
Radioactive material handling	Radionuclide labeling
Recombinant DNA technology	Screening & fermentation
	Sequencing
Simple and differential staining	Simple inorganic & organic synthesis
Soldering (electronics)	Southern blotting
Titration	TLC
UV	UV/VIS Spectrophotometry
Western blotting	Yogurt production and analysis